Grand Benefits
Book your event by December 31, 2024, and actualize it by September 30, 2025, to enjoy our Grand Benefits!
Best Rate Guarantee
Host your next meeting, corporate event, or banquet in style at the elegant Wyndham Grand Jupiter at Harbourside Place hotel. Located right on the Intracoastal Waterway, our Jupiter, FL meeting venues are the ideal destination for world-class conferences and chic Jupiter social events.
For further information, please contact our Sales Office by calling 561-273-6690.
Book your event by December 31, 2024, and actualize it by September 30, 2025, to enjoy our Grand Benefits!
Social Groups
Receive one of the below Grand Benefits of your choice:
The promotion applies to parties with a minimum food and beverage spend of $5,000. The event must be booked by December 31, 2024, and actualized by September 30, 2025. This offer is not valid on previously booked events and cannot be combined with any other discounts or offers. Other restrictions may apply.
Corporate Groups
Receive one of the below Grand Benefits of your choice:
*Only available for groups with 25 or more rooms on peak and 2-night minimum stay.
The promotion applies to parties with a minimum food and beverage spend of $5,000. The event must be booked by December 31, 2024, and actualized by September 30, 2025. This offer is not valid on previously booked events and cannot be combined with any other discounts or offers. Other restrictions may apply.
Celebrate the season in style at our elegant resort featuring 18,000 square feet of event space and stunning views of the intracoastal waterway. Book your holiday party by September 30 and receive one of the below incentives of your choice:
Book your holiday gathering by September 30, 2024. Contact Kristy McMahan, Director of Catering, at (561) 273-6695 or kmcmahan@wyndhamgrandjupiter.com to start planning!
Boasting over 18,000 square feet of contemporary event space, Wyndham Grand is Jupiter and Palm Beach County’s quintessential destination for meetings.
Our elegant event rooms perfectly merge space, function, and design to ensure maximum productivity and the ultimate in understated luxury and comfort.
Create an impact or amplify a stage experience with audiovisual technology that enhances every image, note, and nuance of your meeting or event.
Work with our Executive Chef and his dynamic catering team to take your event to the next level in our state-of-the-art Jupiter, Florida conference and meeting rooms.
Select 3 - $21pp | Select 4 - $28pp
Additional Canapes Charged at $7 Per Piece
COLD CANAPES
Brie Cheese & Apricot Jam on Toasted Rye Bread
Beef Tenderloin with Blue Cheese & Balsamic Crimini Mushrooms
Crispy Rice Cakes with Spicy Tuna
Classic Tomato Bruschetta
Mango-Chili Shrimp Shooters
Antipasto Skewers with Mozzarella, Artichoke & Tomato
HOT CANAPES
Chicken Dim Sum with Sweet Chili Sauce
Buffalo Chicken Spring Roll with Blue Cheese Dressing
Chimichurri Marinated Beef Satay
Mini Beef Wellington with Red Wine Demi-GI ace
Vegetable Pot Sticker, Sweet Soy Drizzle
Vegetable Spring Roll with Mango Thai Chili
Crab Rangoon, Sweet and Sour Sauce
Mini Cheeseburger Sliders
Prices are based on 60 minutes of service. An additional $6 per person will be charged for each additional 30 minutes of service.
BAKED BRIE $18pp
Triple Cream Brie, Blueberry Jam Wrapped in Puff Pastry, Gourmet Crackers
ASSORTED ARTISANAL CHEESES $24pp
Garnished with Berries, Honeycomb and Gourmet Crackers
JUMBO SHRIMP $30 (4 PIECES, PER PERSON)
Cocktail Sauce, Lemon Wedges
JAPANESE SUSHI $600 PER ORDER (100 PIECES, PER ORDER)
Shrimp Tempura, Spicy Tuna, California Roll,
Wasabi and Soy Sauce, Steamed Edamame
CHARCUTERIE $28pp
Capicola, Salami, Soppressata, Prosciutto, Assorted Cheeses
Kalamata Olives, Grain Mustard, Dijon Mustard, Soft French Bread
DISPLAY
TOMATO & AVOCADO SALAD
Hass Avocados, Plum Tomatoes, Pickled Red Onions, Citrus Vinaigrette
TROPICAL SALAD
Mixed Greens, Toasted Pepitas, Coconut Flake, Orange Segments & Strawberries, Key Lime Vinaigrette
FROM CHAFING DISHES
WARM DINNER ROLLS & BUTTER
BONIATO PUREE
Caribbean White Sweet Potatoes
ARROZ CON GANDULES
Caribbean Style Rice with Pigeon Peas
YUCCA ESCABECHE
Pickled White Onion Vinaigrette Over Steamed Yucca
SWEET PLANTAINS
CARVING STATIONS
SOFRITO MARINATED PERNIL
Pork Butt, Mojo & Chimichurri Sauce (For Groups Over 75 People, A Whole Roasted Pig Can Be Ordered)
WHOLE ROASTED SNAPPER
Mango Habanero Jelly, Citrus Aioli
DESSERTS
TRES LECHES
Soaked Sponged Cake with Evaporated Condensed Milk & Heavy Cream
PASTELILLO DE GUAYABA
Guava Stuffed Puff Pastry Turnovers
ICED TEA, STARBUCKS® COFFEE & TEAVANA TEAS
PLATED
CRANBERRY SALAD
Spinach Salad, Dried Cranberries, Toasted Almonds, Goat Cheese with Poppy Seed Dressing
FROM CHAFING DISHES
WARM DINNER ROLLS & BUTTER
CHIVE WHIPPED YUKON GOLD POTATO
SWEET POTATO CASSEROLE
GREEN BEAN CASSEROLE
HONEY ROASTED CARROTS, ROASTED BRUSSEL SPROUTS
MAHI MAHI, PINEAPPLE RUM GLAZE
CARVING STATIONS
Choice of Two
ROASTED TURKEY BREAST
Traditional Stuffing, Giblet Gravy, Cranberry Sauce
MAPLE MUSTARD GLAZED BONE IN HAM
HERB ROASTED STRIP LOIN
Red Onion Jam, Horseradish Cream & Au Jus
DESSERTS
ASSORTMENT OF HOLIDAY DESSERTS
ICED TEA, STARBUCKS COFFEE & TEAVANA TEAS
DISPLAYED
GARDEN SALAD
Crisp Romaine Leaves, Shaved Carrots, Roasted Artichoke Hearts, Red Onions, Cucumbers Choice of Italian Dressing or Creamy Parmesan Dressing
HEIRLOOM TOMATO SALAD
Burrata Cheese, Balsamic, EVOO, Micro Basil
FROM CHAFFING DISHES
WARM DINNER ROLLS & BUTTER
CHICKEN FRANCESE
Artichoke, Mushroom, Tomatoes in White Wine Butter Sauce
VEGETABLE LASAGNA
CHEF'S ROASTED VEGETABLES
RISOTTO ALLA MILANESE
Arborio Rice, Flavored with Saffron
CITRUS CRUSTED GROUPER
Tarragon Vinaigrette
CARVING STATIONS
SEA SALT-HERB CRUSTED BONE IN PRIME RIB
Black Pepper Balsamic Jus, Horseradish Cream, Blue Cheese Pancetta Butter
DESSERTS
ASSORTMENT OF HOLIDAY DESSERTS
ICED TEA, STARBUCKS COFFEE & TEAVANA TEAS